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Bardstown Bourbon Company Phifer Pavitt Collaborative Series

Jonah Flicker ROBB REPORT / March 23, 2021

"This latest entry in the Collaborative Series is a truly excellent effort, a 10-year-old Tennessee whiskey that was finished for 18 months in Phifer Pavitt California cabernet sauvignon barrels. The result is an artful example of how a whiskey can be finished in high-quality wine barrels resulting in something that retains its core character while picking up enough flavor to really become something new."

read the full article on RobbReport.com

Cask-Finished Whiskies Are Hot: 12 To Try This Winter To Stay Warm

FORBES / January 27, 2021

"Bardstown Bourbon Phifer Pavitt Cabernet Finish II: after the success of its partnership with this Napa valley winery for its first release in 2019, the 2020 edition takes 10 year-old Tennessee whiskey and gives it a long rest for 18 months in cabernet sauvignon barrels. The inherent char of the whiskey mixes well with the grapey-ness from the wine barrel, but manages to stay dry and toasty."

read the article on FORBES.com

Wine Country Women: Episode 24: A Bourbon Conversation

Podcast

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The best whiskeys to sip this spring

USA Today / May 3, 2019

"This whiskey is rich and complex, with notes of berry and chocolate that complement the vanilla and oak flavors. It’s bottled at cask strength of 107 proof."

read the article on USAtoday.com

Bardstown Bourbon Co. announces new partnership with Napa Valley vintner

By Sylvia Horlander / February 14, 2019

read the article on NelsonCountyGazette.com

Whiskey Review: Bardstown Bourbon Phifer Pavitt Reserve Bourbon

By Steve Coomes / March 4, 2019

read the article on TheWhiskeyWash.com

A New Collaboration

By Sylvia Horlander / February 11, 2019

read the article on KentuckyMonthly.com

Bardstown Bourbon Co. Announces Phifer Pavitt Reserve, Teases Own Distillate

By Caroline Paulus / February 12, 2019

read the article on GoBourbon.com