- Grower: Arthur Spencer from his family’s Temple Family Vineyards
- Harvest: 2005 - A nearly ice cold October morning.
- Brix: Decadently ripe and succulent fruit, hand picked, sorted and straight to the fermenter.
- Ferment: Extended cold soak maceration, wild yeasts, finished in toasted French oak barrels
- Elevage: 17 months in barrel, 65% new French Oak
- pH: Medium
- Alcohol: 14.6%
- Production: 300 cases
- Retail Price: $75.00